The BBA Travel and Tourism Management is designed for those wishing to enhance their business skills, while learning about the dynamics of the tourism and hospitality industry as one of the world’s most entrepreneurial and sustainable economic sectors. We are seeking students who have demonstrated ability, potential and self-motivation, a genuine interest in learning about tourism and the hospitality industry and the challenges of this fascinating sector. The curriculum develops the students’ academic, professional and personal skills expected of practitioners in the tourism and hospitality industry. This four-year BBA degree program focuses on the business of tourism and hospitality – its role in post-industrial economies, the business inter-relationships between destinations, modes of travel, hotels and visitor attractions, and the crucial role of marketing and management in successful tourism and hospitality enterprises. The course takes an international perspective, including practicum in each year of study including international placement. In addition to placements, student will participate in regional cultural activities which promote cultural and intercultural tourism. It also prepares students to take up leading positions in the tourism and hospitality industry worldwide, as well as to run their own businesses profitably. Learning and teaching takes place in a number of ways, including lectures, seminars, tutorials, private study, individual and group project work, field trips and study visits. Assessment includes examinations and tests, presentations, individual essays, coursework, and individual and team projects.
Target Group
Preservice candidate who wish to start a future in travel and tourism. Travel and Tourism as well as hospitality staff currently practising who need to enhance.
Course Admission Requirements
- O’ Levels with a minimum of Pass in English.
- Part-Time learners who are either in employment or unemployed prepared to study in the evenings and/or on weekends.
- Travel and Tourism as well as hospitality staff currently practising who need to enhance their knowledge and qualifications.